Ka'anapali IPA - Beer Recipe - Brewer's Friend

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Ka'anapali IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 31st 2017
1.057
1.014
5.7%
78.8
10.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 94.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 45 min 34.45 9.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 10 min 13.17 9.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.88 9.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool 0 min 12.48 9.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 11.86 9.1%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 5 days 27.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 0 min 27.3%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Orlando, Fl/East Orange County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.67 g | 18.7 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 4.97 19.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.27 g | 9.1 qt) 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.28 g | 9.1 qt) 2.25 9  
Total: 4.59 18.4
Equipment Profile Used: System Default
 
Notes

Brewed: 4-29-17
O.G. 1.053
F.G. 1.012
Alcohol By Volume: 5.38%

Brewed: 7-224-120 (modified recipe- yeast-YL-091 and hops)
O.G. 1.032
F.G. 0.993
Alcohol By Volume: 5.12%

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  • Last Updated: 2020-07-31 15:01 UTC