Twin BIrch - Beer Recipe - Brewer's Friend

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Twin BIrch

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mgobirch
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 31st 2017
1.067
1.013
7.1%
20.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen 42 2 63.4%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 9.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 9.8%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.4%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Tettnanger1.1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.78 100%
1.10 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ypsilanti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 6.99 28  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 7.11 28.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 28
Equipment Profile Used: System Default
"Twin BIrch" Belgian Dubbel beer recipe by mgobirch. Extract, ABV 7.06%, IBU 20.78, SRM 19.16, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich, Belgian Candi Syrup - D-90, Cane Sugar) Steeping Grains: (Aromatic Malt, CaraMunich, Special B) Hops: (Tettnanger)
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  • Last Updated: 2017-03-31 15:08 UTC