Chinookerd rye pale ale - Beer Recipe - Brewer's Friend

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Chinookerd rye pale ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 31st 2017
1.067
1.017
6.6%
86.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb American - Munich - Light 10L2.7 lb Munich - Light 10L 33 10 40.6%
2.70 lb United Kingdom - Maris Otter Pale2.7 lb Maris Otter Pale 38 3.75 40.6%
1 lb American - Rye1 lb Rye 38 3.5 15%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
6.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Pellet 16 Boil 60 min 59 31%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 8.17 17.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 9.66 17.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 5.31 17.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 4.49 17.2%
1.45 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.49 10  
Mash volume with grains 3.03 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Chinookerd rye pale ale" American Light Lager beer recipe by Brewmasterbigz. All Grain, ABV 6.56%, IBU 86.63, SRM 10.18, Fermentables: (Munich - Light 10L, Maris Otter Pale, Rye, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Chinook)
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  • Last Updated: 2017-04-06 17:45 UTC