red ipa - Beer Recipe - Brewer's Friend

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red ipa

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday March 31st 2017
1.043
1.007
4.7%
68.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
0.28 kg German - CaraHell0.28 kg CaraHell 34 11 4.6%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.3%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.3%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 3.3%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 45.17 9.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 15 min 9.78 8.6%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 15 min 13.92 10.8%
25 g Wakatu25 g Wakatu Hops Pellet 7.5 Dry Hop 3 days 10.8%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 3 days 10.8%
47 g Huell Melon47 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 20.3%
68 g Perle68 g Perle Hops Pellet 8.2 Dry Hop 3 days 29.3%
232 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
13 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.8 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 45  
Equipment Profile Used: System Default
"red ipa" Specialty IPA: Red IPA beer recipe by EvBiracisi. All Grain, ABV 4.7%, IBU 68.88, SRM 11.8, Fermentables: (Pale Ale, Melanoidin, CaraHell, CaraAmber, CaraAroma, CaraBohemian) Hops: (Magnum, Huell Melon, Perle, Wakatu, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 17:41 UTC