Colonel Dawlish - Beer Recipe - Brewer's Friend

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Colonel Dawlish

120 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Friday March 31st 2017
1.036
1.012
3.2%
15.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 76.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.9%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 3.9 Boil 15 min 15.09 100%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 79
3g gypsum
4g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt no acid Infusion -- 158 °F 45 min
26 qt 0.57 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 3.51 14  
Mash volume with grains 4.19 16.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Colonel Dawlish" Dark Mild beer recipe by emsroth. All Grain, ABV 3.18%, IBU 15.09, SRM 18.59, Fermentables: (Pale 2-Row, Biscuit, Chocolate, CaraCrystal Wheat Malt) Hops: (Goldings)
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  • Last Updated: 2017-05-24 13:23 UTC