altbier - Beer Recipe - Brewer's Friend

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altbier

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 31st 2017
1.051
1.013
5.0%
35.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg German - Pilsner12.6 kg Pilsner 38 1.6 57.8%
9.20 kg German - Munich Dark9.2 kg Munich Dark 37 15.5 42.2%
21.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145.30 g Spalt145.3 g Spalt Hops Pellet 4.5 Boil 60 min 35.01 61.8%
90 g Spalt90 g Spalt Hops Pellet 4.5 Boil 0 min 38.2%
235.30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.88 L. Suggest reducing initial water volume to 45.4 L and adding 8.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.79 L. Suggest reducing strike water volume to 31.01 L and adding 34.39 L sparge/top-off. 65.4
Strike water volume at mash thickness of 3 L/kg 65.4
Mash volume with grains 79.8
Grain absorption losses -21.8
Remaining sparge water volume (equipment estimates 11.2 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 47
Going into fermentor 47
Total: 69.7  
Equipment Profile Used: System Default
"altbier" Altbier beer recipe by Joe Faint. All Grain, ABV 5.01%, IBU 35.01, SRM 14.99, Fermentables: (Pilsner, Munich Dark) Hops: (Spalt)
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  • Last Updated: 2017-03-31 14:23 UTC