Smitty's No.15 "Dark Mild" - Beer Recipe - Brewer's Friend

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Smitty's No.15 "Dark Mild"

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday March 31st 2017
1.038
1.009
3.7%
18.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Guelph +50% diluted

2.5 tsp gypsum
2 tsp calcium chloride
1 tsp Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.22 gal (68.89 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 5.22 gal (20.89 qt) sparge/top-off. 16.06 64.3  
Strike water volume (equipment estimates 13.6 g | 54.4 qt) 16.06 64.3  
Mash volume with grains (equipment estimates 14.76 g | 59 qt) 17.22 68.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Smitty's No.15 "Dark Mild"" Dark Mild beer recipe by Simon PK Smith. BIAB, ABV 3.74%, IBU 18.24, SRM 16.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer) Other: (whirlfloc tab)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 18:17 UTC