Double Trouble Clone - Beer Recipe - Brewer's Friend

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Double Trouble Clone

275 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BachBrew
Calories: 275 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 31st 2017
1.084
1.011
9.6%
216.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 12.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 0 min 19.25 4.5%
2.50 oz Summit2.5 oz Summit Hops Pellet 18.5 Boil 60 min 157.83 22.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.28 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.28 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.75 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.85 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.32 4.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0.5 days 4.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 150 °F 60 min
5 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.3 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 0.07 gal (0.3 qt) sparge/top-off. 10.91 43.7  
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 10.91 43.7  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 12.07 48.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.91 43.7
Equipment Profile Used: System Default
 
Notes

This recipe did not turn out well

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  • Last Updated: 2017-08-03 16:06 UTC