Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
1 lb | German - CaraAroma | 34 | 130 | 9.1% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 4.5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 4.5% | |
1 lb | Honey | 42 | 2 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 6.8 | First Wort | 0 min | 15.25 | 57.1% | |
0.75 oz | Cascade | Pellet | 6.8 | Boil | 30 min | 14.51 | 42.9% | |
1.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.49 g | 34 qt) | 8.92 | 35.7 |
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) | 9.72 | 38.9 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |