Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
54 oz | American - Pale 2-Row | 37 | 1.8 | 36.5% | |
36 oz | American - Vienna | 35 | 4 | 24.3% | |
36 oz | American - Red Wheat | 38 | 2.5 | 24.3% | |
10.50 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
7.50 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.1% | |
4 oz | American - Chocolate | 29 | 350 | 2.7% | |
148 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 6.62 | 27.3% | |
0.30 oz | Glacier | Pellet | 5.5 | Boil | 15 min | 4.63 | 27.3% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 45.5% | ||
1.10 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 4.79 | 19.1 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) | 1.36 | 5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 5.41 | 21.6 |
Equipment Profile Used: | System Default |