Glens RIS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Glens RIS

281 calories 26.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Glens
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Friday March 31st 2017
1.091
1.019
9.5%
80.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale 38 3.75 63.2%
1.35 kg American - Roasted Barley1.35 kg Roasted Barley 33 300 13.7%
0.90 kg Finland - Chocolate Malt0.9 kg Chocolate Malt 31 338 9.1%
0.69 kg United Kingdom - Brown0.69 kg Brown 32 65 7%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.1%
9.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g East Kent Goldings165 g East Kent Goldings Hops Pellet 5 Boil 60 min 80.25 100%
165 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.3
Mash volume with grains 31.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 13.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 39.1  
Equipment Profile Used: System Default
"Glens RIS" Russian Imperial Stout beer recipe by Glens. All Grain, ABV 9.46%, IBU 80.25, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Brown, Dry Malt Extract - Light) Hops: (East Kent Goldings)
Last Updated and Sharing
 
637
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-17 06:23 UTC