Basic Stout - Beer Recipe - Brewer's Friend

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Basic Stout

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stouter
Rating:
4.00 (1 Review)

Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 31st 2017
1.047
1.012
4.7%
46.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 89.1%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 6.9%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pride of Ringwood35 g Pride of Ringwood Hops Pellet 6 Boil 60 min 30.32 53.8%
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 6 Boil 20 min 15.74 46.2%
65 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 38.8
Mash volume with grains (equipment estimates 39 L) 42.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 38.8  
Equipment Profile Used: System Default
"Basic Stout" Dry Stout beer recipe by Stouter. BIAB, ABV 4.68%, IBU 46.05, SRM 38.58, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Carafa III) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 02:59 UTC