Farmhouse IPA - Beer Recipe - Brewer's Friend

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Farmhouse IPA

194 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday March 31st 2017
1.060
1.005
7.3%
35.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.1%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 39.1%
2 lb German - Rye2 lb Rye 38 3.5 8.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 8.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 0 min 9.61 12.8%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 6.9 25.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.16 10.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 210 °F 20 min 7.56 25.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 20 min 8.65 25.6%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
4 each whirlfloc tabs Fining Boil 15 min.
1 each orange zest Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 120 °F 15 min
Temperature -- 147 °F 30 min
Temperature -- 158 °F 30 min
mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Farmhouse IPA" Belgian Specialty Ale beer recipe by areece. All Grain, ABV 7.26%, IBU 35.88, SRM 4.06, Fermentables: (Pale 2-Row, Pilsner, Rye, Wheat Malt, Acidulated Malt, Caramel Pils) Hops: (Summit, Sorachi Ace, Simcoe) Other: (yeast nutrient, whirlfloc tabs, orange zest)
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  • Last Updated: 2017-04-05 19:17 UTC