Rye's Surprise - Beer Recipe - Brewer's Friend

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Rye's Surprise

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 31st 2017
1.057
1.014
5.6%
50.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 45.14 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 2.25 14.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.49 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.9 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 14.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.8%
6.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.69 14.8  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Rye's Surprise" Specialty IPA: Rye IPA beer recipe by Butter14. All Grain, ABV 5.63%, IBU 50.79, SRM 12.05, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Chocolate) Hops: (Magnum, Chinook, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-31 05:21 UTC