German Helles Export - Beer Recipe - Brewer's Friend

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German Helles Export

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday March 31st 2017
1.057
1.013
5.9%
29.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 69%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 23%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
10 oz Honey10 oz Honey 42 2 5.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 60 min 9.28 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 Boil 30 min 7.13 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.91 28.6%
0.50 oz TRadition Hallertau0.5 oz TRadition Hallertau Hops Pellet 6 Boil 15 min 5.52 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 1 min 0.4 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 0 25 100 225 50
14 CaS04
8 CaCl2
3 NaHco3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"German Helles Export" German Helles Exportbier beer recipe by Brewer #48480. All Grain, ABV 5.88%, IBU 29.24, SRM 5.21, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin, Honey, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh, TRadition Hallertau, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2017-05-20 15:07 UTC