Riparian Ruby - Beer Recipe - Brewer's Friend

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Riparian Ruby

146 calories 16.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Duds Suds
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday March 31st 2017
1.044
1.013
4.1%
10.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.1%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 45 min 10.11 75%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 0.73 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Raspberry Flavor Secondary 7 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
"Riparian Ruby" Fruit Beer recipe by Duds Suds. Extract, ABV 4.11%, IBU 10.84, SRM 6.76, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Raspberry )
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  • Last Updated: 2017-03-31 04:34 UTC