Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday March 31st 2017
1.061
1.015
6.0%
20.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - Vienna6.4 lb Vienna 35 4 92.1%
0.55 lb German - CaraRed0.55 lb CaraRed 34 20 7.9%
6.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 12 min 5.63 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 12 min 15.01 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.43 9.7  
Mash volume with grains 2.99 12  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.12 24.5
Equipment Profile Used: System Default
"Vienna Lager" Märzen beer recipe by Brewer #78748. All Grain, ABV 5.97%, IBU 20.63, SRM 10.84, Fermentables: (Vienna, CaraRed) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
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  • Last Updated: 2017-04-02 17:40 UTC