Denny's Bourbon Vanilla Imperial Porter - Beer Recipe - Brewer's Friend

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Denny's Bourbon Vanilla Imperial Porter

312 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Denny Conn
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Friday March 31st 2017
1.093
1.026
8.9%
38.9
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.6%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 10.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
13 oz American - Caramel / Crystal 120L13 oz Caramel / Crystal 120L 33 120 4.7%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 2.5%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.8 Boil 60 min 32.35 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.59 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.61 22.4  
Mash volume with grains 6.99 27.9  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Denny's Bourbon Vanilla Imperial Porter" American Porter beer recipe by Denny Conn. All Grain, ABV 8.9%, IBU 38.94, SRM 38.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2018-03-15 15:08 UTC