Pale Ale - huell melon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale - huell melon

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 31st 2017
1.051
1.011
5.3%
52.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 14.36 20%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 24.05 30%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 20 min 7.28 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 4.36 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 2.4 10%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.56 gal (26.22 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 16.75 g | 67 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 18.43 g | 73.7 qt) 18.56 74.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Pale Ale - huell melon" American Pale Ale beer recipe by Kevin. BIAB, ABV 5.29%, IBU 52.45, SRM 5.06, Fermentables: (White Wheat, Carapils (Dextrine Malt), Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Crystal, Mount Hood, Huell Melon)
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-13 03:54 UTC