To George! - Beer Recipe - Brewer's Friend

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To George!

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Z. Jamil
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 31st 2017
1.054
1.012
5.5%
39.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Belgian - Pilsner2.72 kg Pilsner 37 1.6 94.1%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 5.9%
2.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.50 g Saaz23.5 g Saaz Hops Pellet 3.5 Boil 60 min 18.5 29.4%
28.50 g Saaz28.5 g Saaz Hops Pellet 3.5 Boil 30 min 17.24 35.6%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 4 17.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 0 min 17.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.6 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11.5
Going into fermentor 11.5
Total: 16.8  
Equipment Profile Used: System Default
"To George!" Bohemian Pilsener beer recipe by Z. Jamil. All Grain, ABV 5.54%, IBU 39.73, SRM 3.4, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 13:39 UTC