J 5 - Beer Recipe - Brewer's Friend

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J 5

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Findlay
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 31st 2017
1.064
1.016
6.3%
45.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 65.5%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 21.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.83 4.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 18.91 4.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.95 4.9%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 15 min 19.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 15 min 4.9%
4 oz simcoe4 oz simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 19.5%
0.50 oz vic secret0.5 oz vic secret Hops Pellet 17 Whirlpool at 175 °F 15 min 2.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 19.5%
20.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.22 gal (56.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.22 gal (8.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.22 g | 56.9 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.86 47.4  
Hops absorption losses (whirlpool, hop stand) -0.36 -1.4  
Going into fermentor 11.5 46  
Total: 18.19 72.8
Equipment Profile Used: System Default
"J 5" American IPA beer recipe by Jeff Findlay. All Grain, ABV 6.32%, IBU 45.69, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 10L) Hops: (Simcoe, Columbus, Centennial, simcoe, vic secret, Mosaic, Citra)
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  • Last Updated: 2017-04-02 02:19 UTC