Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 32.4% | |
3 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 32.4% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 10.8% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - Pilsner | 37 | 1.8 | 16.2% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 5.4% | |
4 oz | German - Munich Dark | 37 | 15.5 | 2.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 14.9 | Boil | 90 min | 48.36 | 19% | |
1 oz | Centennial | Pellet | 10.4 | Boil | 15 min | 15.66 | 19% | |
2 oz | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 5 min | 3.15 | 38.1% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 2.5 | Boil | 0 min | 9.5% | ||
0.75 oz | Fuggles | Pellet | 4.2 | Dry Hop | 7 days | 14.3% | ||
5.25 oz / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Method: Cane Sugar in Bottle |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Water added to kettle | 2.55 | 10.2 |
Grain absorption losses (steep / mash) | -0.28 | -1.1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 2.5 | 10 |
Volume increase from sugar/extract (late additions) | 0.31 | 1.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 0.39 g | 1.6 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 2.55 | 10.2 |
Equipment Profile Used: | System Default |