Pale Honey Ale - Beer Recipe - Brewer's Friend

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Pale Honey Ale

198 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 31st 2017
1.061
1.008
7.0%
32.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
3 lb Honey3 lb Honey 42 2 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.66 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.75 50%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.76 23  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.76 23
Equipment Profile Used: System Default
"Pale Honey Ale" Dry Mead beer recipe by Jared james. Extract, ABV 6.96%, IBU 32.4, SRM 4.78, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-31 00:59 UTC