Morning Wood - Beer Recipe - Brewer's Friend

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Morning Wood

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday April 26th 2013
1.057
1.016
5.4%
30.6
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 65.3%
8 oz Dry Malt Extract - Dark8 oz Dry Malt Extract - Dark 44 30 5%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.9%
8 oz American - Chocolate8 oz Chocolate 29 350 5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 5%
8 oz American - Victory8 oz Victory 34 28 5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.49 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.13 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cold brewed coffee Flavor Primary 1 hr.
4 oz toasted oak wood chips Flavor Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Morning Wood" Oatmeal Stout beer recipe by Steven Holman. Extract, ABV 5.39%, IBU 30.62, SRM 39.54, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Rolled Oats, Chocolate, Caramel / Crystal 80L, Victory, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (cold brewed coffee, toasted oak wood chips)
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  • Last Updated: 2013-04-26 20:26 UTC