Focal Banger? - Beer Recipe - Brewer's Friend

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Focal Banger?

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Alchemist
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday March 31st 2017
1.072
1.018
7.1%
58.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.11 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.28 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.22 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.74 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 10.24 41  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Focal Banger?" American IPA beer recipe by The Alchemist. BIAB, ABV 7.08%, IBU 58.35, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Vienna, Corn Sugar - Dextrose, Pilsner) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 19:36 UTC