Hop Monster IPA - Beer Recipe - Brewer's Friend

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Hop Monster IPA

114 calories 11.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Micro Bru
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday March 30th 2017
1.035
1.008
3.6%
113.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 90.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 9.1%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz us fuggle0.5 oz us fuggle Hops Pellet 4.75 Boil 45 min 52.52 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 61.14 66.7%
1.50 oz / 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.18 g | 8.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Hop Monster IPA" American IPA beer recipe by Micro Bru. All Grain, ABV 3.63%, IBU 113.65, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (us fuggle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 23:57 UTC