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xx

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday March 30th 2017
1.038
1.008
3.9%
24.8
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,320 g American - Pale 2-Row3320 g Pale 2-Row 37 3.31 79.4%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 25.19 7.2%
240 g German - CaraMunich II240 g CaraMunich II 34 121.26 5.7%
160 g German - CaraAmber160 g CaraAmber 34 59.88 3.8%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 3.31 2.9%
40 g German - Carafa III40 g Carafa III 32 1426.18 1%
4,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Blanc16 g Hallertau Blanc Hops Pellet 10 Boil 60 min 18.58 26.7%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 4.84 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.38 33.3%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 52 °C 30 min
23 L Temperature -- 69 °C 30 min
23 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 25.1  
Equipment Profile Used: System Default
"xx" American Amber Ale beer recipe by rokokk. All Grain, ABV 3.94%, IBU 24.8, SRM 20.06, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich II, CaraAmber, Carapils (Dextrine Malt), Carafa III) Hops: (Hallertau Blanc, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 22:34 UTC