New England IPA Mango edition - Beer Recipe - Brewer's Friend

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New England IPA Mango edition

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 30th 2017
1.058
1.010
6.3%
41.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Canadian - Pale 2-Row9.5 kg Pale 2-Row 36 1.75 67.9%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 7.1%
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 10.7%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 2.2 8.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.1%
0.50 kg Mango0.5 kg Mango 4.95 0 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 60 min 34.48 10%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 5 min 6.87 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.9 Boil 0 min 13.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 13.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.95 L. Suggest reducing initial water volume to 45.4 L and adding 12.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 32.4
Mash volume with grains 41.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 39.5 L) 46.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 58 L) 65.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 50
Going into fermentor 50
Total: 79.1  
Equipment Profile Used: System Default
"New England IPA Mango edition" American IPA beer recipe by Brewer #51931. All Grain, ABV 6.28%, IBU 41.35, SRM 4.84, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, Flaked Barley, Acidulated Malt, Mango) Hops: (Amarillo, Mosaic, Galaxy)
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  • Last Updated: 2017-06-10 09:19 UTC