Hefe - Beer Recipe - Brewer's Friend

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Hefe

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 30th 2017
1.051
1.012
5.1%
12.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 47.1%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 47.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.59 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 0 78 90 0
3/4 tsp CaCl
3/4 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.81 23.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by Brewer #88081. BIAB, ABV 5.1%, IBU 12.59, SRM 3.59, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Domestic Hallertau) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 20:36 UTC