| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 1.50 lb | Flaked Wheat | 34 | 2 | 10% | |
| 1.50 lb | American - Rye | 38 | 3.5 | 10% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Galena | Pellet | 16 | Boil | 60 min | 13.03 | 7.6% | |
| 14 g | Motueka | Pellet | 8.2 | Boil | 30 min | 10.26 | 15.2% | |
| 28 g | Motueka | Pellet | 8.2 | Boil | 10 min | 9.68 | 30.4% | |
| 43 g | Motueka | Pellet | 8.2 | Boil | 0 min | 46.7% | ||
| 92 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.5 qt | temp infusion + sparge | Infusion | -- | 156 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 6.83 | 27.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) | 3.5 | 14 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
