Christmas Test - Beer Recipe - Brewer's Friend

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Christmas Test

253 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Francesco Coccia
Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday March 30th 2017
1.083
1.011
9.4%
61.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 62.3%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 12.5%
200 g Belgian Candi Sugar - Amber/Brown (60L)200 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5%
200 g Honey200 g Honey - (late boil kettle addition) 42 2 5%
3,400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
180 g Belgian - Special B180 g Special B 34 115 4.5%
180 g American - Victory180 g Victory 34 28 4.5%
250 g American - Caramel / Crystal 90L250 g Caramel / Crystal 90L 33 90 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Styrian Goldings58 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 48.27 74.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.79 25.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Anice Spice Boil 15 min.
0.18 g Cinnamon Spice Boil 15 min.
15 tbsp Irish moss Fining Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 14
Mash volume with grains (equipment estimates 19.5 L) 14.4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.5 L) 15
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Christmas Test" Winter Seasonal Beer recipe by Francesco Coccia. Extract, ABV 9.43%, IBU 61.06, SRM 18.1, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Belgian Candi Sugar - Amber/Brown (60L), Honey) Steeping Grains: (Special B, Victory, Caramel / Crystal 90L) Hops: (Styrian Goldings) Other: (Anice, Cinnamon, Irish moss)
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  • Last Updated: 2018-05-21 21:26 UTC