Big Joocy - Beer Recipe - Brewer's Friend

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Big Joocy

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 19.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Clinker Hill Brewing Co
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 30th 2017
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OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

1.066
1.010
7.4%
89.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Pale Ale5 kg Pale Ale 37.2 2.5 69%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 10.3%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 13.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.9%
7.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Leaf/Whole 12.8 Boil 30 min 12.85 3.3%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Leaf/Whole 14.8 Boil 30 min 14.86 3.3%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Leaf/Whole 11.2 Boil 30 min 11.24 3.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Leaf/Whole 12.8 Boil at 100 °C 15 min 16.59 6.7%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Leaf/Whole 14.8 Boil at 100 °C 15 min 19.18 6.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Leaf/Whole 11.2 Boil at 100 °C 15 min 14.52 6.7%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Leaf/Whole 12.8 Dry Hop at 19 °C 5 days 11.7%
35 g El Dorado (15.7 AA)35 g El Dorado (15.7 AA) Hops Leaf/Whole 14.8 Dry Hop at 19 °C 5 days 11.7%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Leaf/Whole 11.2 Dry Hop at 19 °C 5 days 11.7%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Leaf/Whole 12.8 Dry Hop at 19 °C 2 days 11.7%
35 g El Dorado (15.7 AA)35 g El Dorado (15.7 AA) Hops Leaf/Whole 14.8 Dry Hop at 19 °C 2 days 11.7%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Leaf/Whole 11.2 Dry Hop at 19 °C 2 days 11.7%
300 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 69 °C 65 °C 60 min
7 L Infusion 77 °C 77 °C --
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 34.1
Mash volume with grains 38.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 1.1 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 18
Total: 35.1  
Equipment Profile Used: System Default
"Big Joocy" Double IPA beer recipe by Clinker Hill Brewing Co. All Grain, ABV 7.35%, IBU 89.24, SRM 6.42, Fermentables: (Pale Ale, Rolled Oats, Vienna Malt, Carapils) Hops: (Citra (11 AA), El Dorado (15.7 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-05-12 17:13 UTC