Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Vienna | 37 | 9.18 | 89.5% | |
0.50 kg | United Kingdom - Munich | 37 | 14.51 | 9.9% | |
0.03 kg | Sinimar (ignore this and see "other") | 0 | 2667.06 | 0.6% | |
5.03 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 g | Co2 | Pellet | 33 | Whirlpool at 100 °C | 60 min | 27.5 | 14.9% | |
20 g | Saaz | Pellet | 4.2 | Boil | 5 min | 2.23 | 85.1% | |
23.50 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Vienna (Boiled) from Bru'n Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Infusion | -- | 74 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.1 |
Mash volume with grains | 18.4 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.7 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Going into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |