Vienna Lager 2017 - Beer Recipe - Brewer's Friend

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Vienna Lager 2017

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Bosworth
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 30th 2017
1.053
1.011
5.6%
29.7
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 9.18 89.5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 14.51 9.9%
0.03 kg Sinimar (ignore this and see "other")0.03 kg Sinimar (ignore this and see "other") 0 2667.06 0.6%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Co23.5 g Co2 Hops Pellet 33 Whirlpool at 100 °C 60 min 27.5 14.9%
20 g Saaz20 g Saaz Hops Pellet 4.2 Boil 5 min 2.23 85.1%
23.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml Sinamar Other Kegging 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vienna (Boiled) from Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Vienna (Boiled) from Bru'n Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Carafa NOT USED. Only in recipe to show colour. Weyermann Sinamar used @ 24.65ml to provide 10.9 EBC to a 19L Keg. Any remains of the 21L batch bottled without colour adjustment.

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  • Last Updated: 2017-04-22 09:23 UTC