Rye Pale Ale 2017
187 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
10.43 |
16.5% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
10 min |
15.45 |
16.5% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
8.1 |
Whirlpool at 80 °C
|
30 min |
1.08 |
16.5% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
30 min |
1.6 |
16.5% |
1.50 g |
Co2 Extract1.5 g Co2 Extract Hops |
|
Pellet |
33 |
Whirlpool at 100 °C
|
60 min |
11.79 |
0.9% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
8.1 |
Dry Hop
|
5 days |
|
16.5% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
16.5% |
169.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Centennial (Pellet) 84 g Centennial (Pellet) Hops |
|
11.51 |
49.5% |
84 g |
Mosaic (Pellet) 84 g Mosaic (Pellet) Hops |
|
17.05 |
49.5% |
1.50 g |
Co2 Extract (Pellet) 1.5 g Co2 Extract (Pellet) Hops |
|
11.79 |
0.9% |
169.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.4 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Rye Pale Ale 2017" Alternative Grain Beer recipe by Nick Bosworth. All Grain, ABV 6.27%, IBU 40.35, SRM 9.03, Fermentables: (Pale Ale, Vienna, Amber, Crystal 15L, Torrified Wheat, Rye) Hops: (Centennial, Mosaic, Co2 Extract)
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- Last Updated: 2017-03-30 17:46 UTC