Rye Pale Ale 2017 - Beer Recipe - Brewer's Friend

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Rye Pale Ale 2017

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Bosworth
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday March 30th 2017
1.061
1.013
6.3%
40.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 34.5%
2 kg German - Vienna2 kg Vienna 37 4 34.5%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 6.9%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 6.9%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 6.9%
0.60 kg American - Rye0.6 kg Rye 38 3.5 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 8.1 Boil 10 min 10.43 16.5%
28 g Mosaic28 g Mosaic Hops Pellet 12 Boil 10 min 15.45 16.5%
28 g Centennial28 g Centennial Hops Pellet 8.1 Whirlpool at 80 °C 30 min 1.08 16.5%
28 g Mosaic28 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 30 min 1.6 16.5%
1.50 g Co2 Extract1.5 g Co2 Extract Hops Pellet 33 Whirlpool at 100 °C 60 min 11.79 0.9%
28 g Centennial28 g Centennial Hops Pellet 8.1 Dry Hop 5 days 16.5%
28 g Mosaic28 g Mosaic Hops Pellet 12 Dry Hop 5 days 16.5%
169.50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Rye Pale Ale 2017" Alternative Grain Beer recipe by Nick Bosworth. All Grain, ABV 6.27%, IBU 40.35, SRM 9.03, Fermentables: (Pale Ale, Vienna, Amber, Crystal 15L, Torrified Wheat, Rye) Hops: (Centennial, Mosaic, Co2 Extract)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 17:46 UTC