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Session IPA

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 30th 2017
1.045
1.010
4.7%
25.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 10%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Horizon18 g Horizon Hops Pellet 10.1 Boil 60 min 20.28 13%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Boil 5 min 5.66 29%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Boil 0 min 29%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Dry Hop 7 days 14.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 14.5%
138 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 68 °C 60 min
13.5 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Brewer #55888. All Grain, ABV 4.65%, IBU 25.94, SRM 6.25, Fermentables: (Pale Ale, Aromatic Malt, Munich - Light 10L) Hops: (Horizon, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 07:31 UTC