Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.28 lb | Honey | 42 | 2 | 56.1% | |
1 lb | Cane Sugar | 46 | 0 | 43.9% | |
2.28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hull Mellon | Pellet | 5.9 | Boil | 30 min | 18.57 | 25% | |
0.75 oz | Hull Mellon | Pellet | 5.9 | Dry Hop | 7 days | 75% | ||
1 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.34 g | 9.3 qt) | 1.33 | 5.3 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.33 | 5.3 |
Equipment Profile Used: | System Default |