Honey Badger Brew ( Cyser ) - Beer Recipe - Brewer's Friend

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Honey Badger Brew ( Cyser )

323 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Native Warrior Brews
Calories: 323 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday March 30th 2017
1.100
1.001
13.0%
18.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 lb Honey1.28 lb Honey 42 2 56.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 43.9%
2.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hull Mellon0.25 oz Hull Mellon Hops Pellet 5.9 Boil 30 min 18.57 25%
0.75 oz Hull Mellon0.75 oz Hull Mellon Hops Pellet 5.9 Dry Hop 7 days 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Blueberry Tea Herb Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.34 g | 9.3 qt) 1.33 5.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.33 5.3
Equipment Profile Used: System Default
 
Notes

Cane Sugar represents the 1 gallon of juice.
Add 3 bags of Blueberry tea in dry hop

Normal Apple Cyser Recipe
5 gallons of apple juice.
6 lbs. of honey.
2 tbsp. Yeast Nutrient.
1/2 tsp. Pectic Enzyme.
2-1/2 tbsp. Acid Blend.
1tsp. Wine Tannin.
1 Packet of Wine Yeast: EC-1118.
10 Campden Tablets (5 prior to fermentation and 5 at bottling time)

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  • Last Updated: 2017-03-31 13:31 UTC