Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 30th 2017
1.050
1.013
5.0%
83.9
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 lb Dry Malt Extract - Extra Light2.34 lb Dry Malt Extract - Extra Light 42 2.5 68.4%
2.34 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.36 lb American - Caramel / Crystal 20L0.36 lb Caramel / Crystal 20L 35 20 10.5%
0.36 lb German - Munich Light0.36 lb Munich Light 37 6 10.5%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 2.9%
0.16 lb Canadian - Honey Malt0.16 lb Honey Malt 37 25 4.7%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 oz Warrior0.39 oz Warrior Hops Pellet 16 Boil 45 min 41.72 6.4%
0.13 oz colombus0.13 oz colombus Hops Pellet 8.6 Boil 30 min 6.26 2.1%
0.17 oz Cascade0.17 oz Cascade Hops Pellet 7 Boil 10 min 3.14 2.8%
0.17 oz Simcoe0.17 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.13 2.8%
0.52 oz Citra0.52 oz Citra Hops Pellet 11 Aroma 5 min 8.31 8.6%
0.52 oz Simcoe0.52 oz Simcoe Hops Pellet 12.7 Aroma 5 min 9.59 8.6%
0.52 oz colombus0.52 oz colombus Hops Pellet 8.6 Aroma 5 min 6.49 8.6%
0.52 oz Cascade0.52 oz Cascade Hops Pellet 7 Aroma 5 min 5.29 8.6%
0.52 oz Citra0.52 oz Citra Hops Pellet 11 Dry Hop 3 days 8.6%
0.52 oz colombus0.52 oz colombus Hops Pellet 8.6 Dry Hop 3 days 8.6%
0.52 oz Cascade0.52 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.6%
1.56 oz Simcoe1.56 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 25.7%
6.06 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.16 g | 16.7 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 4.16 g | 16.7 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.14 -0.5  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.21 g | 16.8 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 2.6 10.4  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brasserie La Meute. Extract, ABV 4.96%, IBU 83.93, SRM 7.12, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Munich Light, Caramel / Crystal 60L, Honey Malt, Carapils (Dextrine Malt)) Hops: (Warrior, colombus, Cascade, Simcoe, Citra)
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  • Last Updated: 2018-10-29 12:50 UTC