Tripel
315 calories
31.5 g
330 ml
24.1 °P
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
40.66 |
20% |
|
25 g |
Cardinal25 g Cardinal Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
11.55 |
20% |
|
25 g |
Cardinal25 g Cardinal Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
7.46 |
20% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
4.4 |
20% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
1 min |
0.38 |
20% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Columbus (Pellet) 25 g Columbus (Pellet) Hops |
|
40.66 |
20% |
|
50 g |
Cardinal (Pellet) 50 g Cardinal (Pellet) Hops |
|
19.01 |
40% |
|
50 g |
Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops |
|
4.78 |
40% |
|
125 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
24.3 |
|
Mash volume with grains
|
29.6 |
|
Grain absorption losses
|
-8.1 |
|
Remaining sparge water volume (equipment estimates 10.9 L)
|
9.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.2 L)
|
25 |
|
Volume increase from sugar/extract (late additions)
|
0.1 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
34
|
| Equipment Profile Used: |
System Default |
"Tripel" Belgian Golden Strong Ale beer recipe by kali128. All Grain, ABV 10.11%, IBU 64.46, SRM 5.05, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Cane Sugar, Peated Malt) Hops: (Columbus, Cardinal, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-11 08:41 UTC
