Coffee Amber Ale - Beer Recipe - Brewer's Friend

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Coffee Amber Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Gao Zhenbang
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 30th 2017
1.059
1.014
6.0%
30.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 85.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.1%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.1%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 10.1 Boil 60 min 25.15 45.5%
30 g Horizon30 g Horizon Hops Leaf/Whole 10.1 Boil 5 min 5.47 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Crushed Coffee beans Spice Other 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 68 °C 60 min
7.5 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.6
Mash volume with grains 22.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Coffee Amber Ale" American Amber Ale beer recipe by Gao Zhenbang. All Grain, ABV 6.02%, IBU 30.62, SRM 13, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraAmber, Roasted Barley) Hops: (Horizon) Other: (Crushed Coffee beans)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 14:05 UTC