Lady White Bone - Beer Recipe - Brewer's Friend

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Lady White Bone

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday March 30th 2017
1.065
1.018
6.1%
48.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 41.1%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 34.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.8%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 2.1%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.3%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 14.2 First Wort 0 min 15.3 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 15 min 6.14 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 15 min 6.05 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 10 min 4.48 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 4.42 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.03 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 5 min 2.43 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 2.57 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.09 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 14.2 Boil 2 min 2.12 8.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Lady White Bone" Specialty IPA: White IPA beer recipe by Jake Hutter. All Grain, ABV 6.12%, IBU 48.63, SRM 6.55, Fermentables: (Flaked Wheat, Pilsner, Honey Malt, Oat Malt, Munich - Light 10L, Acidulated Malt, Munich Light) Hops: (Summit, Amarillo, Cascade)
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  • Last Updated: 2018-03-15 20:48 UTC