Chimay Red - Beer Recipe - Brewer's Friend

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Chimay Red

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Carlton
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday March 30th 2017
1.068
1.014
7.1%
23.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 kg United Kingdom - Maris Otter Pale6.82 kg Maris Otter Pale 38 3.75 83.5%
160.58 g Belgian - Aromatic160.58 g Aromatic 33 38 2%
322.58 g German - CaraMunich II322.58 g CaraMunich II 34 46 3.9%
39.79 g United Kingdom - Chocolate39.79 g Chocolate 34 425 0.5%
824.21 g Candi Syrup - Belgian Candi Syrup - Amber (40L)824.21 g Belgian Candi Syrup - Amber (40L) 32 40 10.1%
8,167.16 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.63 g Tettnanger42.63 g Tettnanger Hops Pellet 4.5 Boil 90 min 18.76 68.2%
9.95 g Styrian Goldings9.95 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.48 15.9%
9.95 g Crystal9.95 g Crystal Hops Pellet 4.3 Boil 15 min 1.94 15.9%
62.53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.11 ml Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Infusion -- 66.2 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.1
Mash volume with grains 23.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 24.4 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.9 L) 34.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 42.2  
Equipment Profile Used: System Default
"Chimay Red" Belgian Dubbel beer recipe by Dave Carlton. All Grain, ABV 7.1%, IBU 23.18, SRM 15.31, Fermentables: (Maris Otter Pale, Aromatic, CaraMunich II, Chocolate, Belgian Candi Syrup - Amber (40L)) Hops: (Tettnanger, Styrian Goldings, Crystal) Other: (Irish Moss)
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  • Last Updated: 2018-01-27 08:41 UTC