Vienna Modelo - Beer Recipe - Brewer's Friend

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Vienna Modelo

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 30th 2017
1.050
1.012
5.0%
25.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 84.7%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 9.5%
0.05 kg German - De-Husked Caraf II0.05 kg De-Husked Caraf II 32 418 1.1%
0.23 kg German - Munich Light0.225 kg Munich Light 37 6 4.8%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 14.7 Boil 60 min 20.7 41.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.84 58.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
0.50 tsp Baking Soda Water Agt Mash --
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
50 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta Temperature -- 63 °C 30 min
25 L Alpha Temperature -- 70 °C 30 min
25 L Mashout Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 34.1
Mash volume with grains (equipment estimates 35.5 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Ferment at 50 until 2/3 done then raise to 60 for 3 days.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 18:34 UTC