Copperhead Road - Beer Recipe - Brewer's Friend

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Copperhead Road

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Johnson
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday March 30th 2017
1.067
1.017
6.7%
28.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 37.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 32.4%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 8.1%
4 lb German - Dark Munich4 lb Dark Munich 36 10 21.6%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 60 min 16.33 50%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 30 min 12.55 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
43 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 10 min
Decoction -- 150 °F 30 min
Decoction -- 158 °F 30 min
Decoction -- 168 °F 20 min
Fly Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.36 g | 37.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.06 48.3
Equipment Profile Used: System Default
"Copperhead Road" Helles Bock beer recipe by Kevin Johnson. All Grain, ABV 6.66%, IBU 28.89, SRM 10.61, Fermentables: (Munich Light, Pale 2-Row, Pale 2-Row - Toasted, Dark Munich) Hops: (Liberty) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-01 03:16 UTC