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Pale ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 30th 2017
1.047
1.009
5.1%
42.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 60 min 21.42 19.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 17.4 19.2%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 5 min 3.44 19.2%
44 g Cascade44 g Cascade Hops Pellet 6.6 Dry Hop 10 days 42.3%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 40.9  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Rooster Brew. All Grain, ABV 5.05%, IBU 42.26, SRM 4.3, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Centennial, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-26 01:05 UTC