#002 New England Style IPA - Beer Recipe - Brewer's Friend

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#002 New England Style IPA

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jon Bartelt
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday March 30th 2017
1.071
1.016
7.2%
35.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 66.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 14.3%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.63 lb American - Pale 2-Row0.625 lb Pale 2-Row 37 1.8 6%
0.63 lb United Kingdom - Golden Promise0.625 lb Golden Promise 37 3 6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 13.12 5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 22.47 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 15%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool at 170 °F 0 min 5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.75 11  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

Tastes very good overall.
-Not very bitter
-Big fruity taste, lots of pineapple and grapefruit
-Good level of carbonation and good head retention
-Compares pretty well with other New England style IPAs
-No hint of the 7.5% alcohol level
-Appearance hazy as desired

Critiques:
-Not much hop aroma. Super fruity in taste but there is not a big aroma that jumps out.
-Color is light brown rather than orange or yellow.
-Could be a little more bitter

Measure OG = 1.072, FG = 1.017, Alcohol after bottling = ~7.5%
2 smack packs of Wyeast 1318, no starter

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  • Last Updated: 2017-05-08 22:46 UTC