Marzen - 2017 - Beer Recipe - Brewer's Friend

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Marzen - 2017

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Lawrence
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday March 29th 2017
1.064
1.019
5.9%
20.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Munich - Dark 20L55 lb Munich - Dark 20L 33 20 45.8%
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 37.5%
10 lb American - Pilsner10 lb Pilsner 37 1.8 8.3%
10 lb American - Vienna10 lb Vienna 35 4 8.3%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 8.01 38.1%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 40 min 3.69 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 6.31 9.5%
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Leaf/Whole 2.5 Boil 10 min 2.64 38.1%
21 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 144 °F 75 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.29 gal (193.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.29 gal (145.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.1 gal (176.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 32.1 gal (128.4 qt) sparge/top-off. 34.5 138  
Strike water volume at mash thickness of 1.15 qt/lb 34.5 138  
Mash volume with grains 44.1 176.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 29.04 g | 116.2 qt) 35.75 143  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.29 g | 193.2 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 70.25 281
Equipment Profile Used: System Default
"Marzen - 2017" Märzen beer recipe by Matt Lawrence. All Grain, ABV 5.87%, IBU 20.65, SRM 14.28, Fermentables: (Munich - Dark 20L, Pale 2-Row, Pilsner, Vienna) Hops: (Hallertau Hersbrucker, Saaz, Chinook)
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  • Last Updated: 2017-03-31 17:42 UTC