10-American Pale Ale
145 calories
16.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.27 |
14.9% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.54 |
21.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
63.8% |
|
47 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
45 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Fly Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1 L/kg
|
2.3 |
|
Mash volume with grains
|
3.7 |
|
Grain absorption losses
|
-2.3 |
|
Remaining sparge water volume (equipment estimates 17.8 L)
|
13.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 16.9 L)
|
12.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
11 |
|
Going into fermentor
|
11 |
|
Total:
|
15.7
|
| Equipment Profile Used: |
System Default |
"10-American Pale Ale" American Pale Ale beer recipe by Mircea Dobre. All Grain, ABV 4.27%, IBU 29.8, SRM 8.78, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Dark Chocolate) Hops: (Magnum, Domestic Hallertau, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-29 03:17 UTC
