Tropical Tilt DIPA - Beer Recipe - Brewer's Friend

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Tropical Tilt DIPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday March 29th 2017
1.085
1.021
8.4%
90.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 65.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.5%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 12.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.5%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hopshot2.5 oz Hopshot Hops Pellet 8 Boil 60 min 59.36 17.2%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 10 min 12.11 5.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 8.88 5.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.09 5.2%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 0 min 10.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 10.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 3 days 5.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 5.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 6 days 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 6.9%
14.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion at 150-152 Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.45 25.8  
Mash volume with grains 7.83 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes
  1. Single Infusion at 150-152
    2, Boil for 60 minutes, following the hop schedule (Hopshot is a product of NB)
    3 Let whirlpool hops and let them steep for 30 minutes at flameout
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  • Last Updated: 2017-03-29 22:45 UTC