JR Porter Sjokolade - Beer Recipe - Brewer's Friend

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JR Porter Sjokolade

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday March 29th 2017
1.065
1.016
6.5%
26.3
57.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 70.9%
1 kg United Kingdom - Amber1 kg Amber 32 70.55 14.2%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 78.56 5.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 1132.64 5.7%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 6.51 3.5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Northern Brewer34 g Northern Brewer Hops Pellet 6 Boil 60 min 19.99 49.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.86 29%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.47 21.7%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lakrisrot Flavor Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mesk Temperature -- 67 °C 60 min
Utmesk Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.6
Mash volume with grains 27.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
 
Notes

Gjæring: 14 dagar på 19-21 grader.
Karbonering: 5g sukker per liter.
Ferskgjær - White Labs WLP007

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  • Last Updated: 2018-08-06 08:48 UTC