Clogs Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clogs Brown Ale

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 29th 2017
1.055
1.011
5.7%
40.1
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 79.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.6%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4.4%
1.30 oz Belgian - Special B1.3 oz Special B 34 115 0.7%
11.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Challenger0.7 oz Challenger Hops Pellet 7.6 Boil 60 min 25.68 35%
0.30 oz Challenger0.3 oz Challenger Hops Pellet 7.6 Boil 15 min 5.46 15%
1 oz Goldings1 oz Goldings Hops Pellet 5.1 Boil 10 min 8.92 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 155 °F 75 min
17 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.77 15.1  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

-added boiled water to increase volume and decrease OG

Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 04:23 UTC