Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 79.4% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.8% | |
0.75 lb | American - Chocolate | 29 | 350 | 6.6% | |
0.50 lb | American - Smoked Malt | 37 | 5 | 4.4% | |
1.30 oz | Belgian - Special B | 34 | 115 | 0.7% | |
11.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Challenger | Pellet | 7.6 | Boil | 60 min | 25.68 | 35% | |
0.30 oz | Challenger | Pellet | 7.6 | Boil | 15 min | 5.46 | 15% | |
1 oz | Goldings | Pellet | 5.1 | Boil | 10 min | 8.92 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 155 °F | 75 min | |
17 qt | Sparge | -- | 165 °F | 10 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.77 | 15.1 |
Mash volume with grains | 4.67 | 18.7 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) | 4.9 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 8.67 | 34.7 |
Equipment Profile Used: | System Default |